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2023 Best of the East Bay Meet: Nora Haron | People Diablo Magazine
Meet Nora Haron, the Singaporean Chef Who Moved to California to Cook Nusantara Food Rice Media | Singaporeans Abroad
Spice supplier to star chefs brings fresh-milled flavors to S.F. SF Chronicle
Acclaimed chef brings Southeast Asian spices and avocado coffee to new Bay Area restaurant SF Chronicle
First Look: Nora Haron’s new Indo-Cali restaurant raises the bar for Walnut Creek dining Bay Area Newsgroup
Diablo Dish: SanDai Debuts in Walnut Creek Diablo Magazine
Popular East Bay chef opens luxe Nusantaran restaurant East Bay NOSH / Oaklandside
All the East Bay restaurants that opened in April East Bay NOSH / Oaklandside
Here Are the Hottest New Restaurants in the East Bay, May 2023 Eater SF
Pre-Opening
The East Bay restaurants we’re most excited to visit in 2023 East Bay Nosh / Oaklandside
The most compelling Bay Area restaurants opening this winter SF Chronicle
These are the 11 most exciting Bay Area restaurants opening this fall SF Chronicle
Chef Nora Haron is bringing Southeast Asian cuisine to Walnut Creek What Now
Cold Soup and Hot Tea: What We Eat When Summer Heats Up – KQED Forum radio show
Can also listen on apple podcasts here
The 11 most anticipated spring restaurant openings in the Bay Area SF Chronicle
Indonesia + India + Mexico = Pure California | An Interview with chef Nora Haron of Oakland California Table
Walnut Creek’s forthcoming Table at 7 is now SanDai Modern Indonesian and Kopi Bar San Jose Mercury News
Team behind Singapore’s oldest cafe expansion is opening an upscale East Bay restaurant SF Chronicle
Diablo Dish: Prima Location Filled | Diablo Dish Diablo Magazine
Diablo Dish: Bib Gourmand Buttons Down | Diablo Dish Diablo Magazine
Local Flavor: Restaurant and Food News Walnut Creek Magazine
Food & Wine: While The Iron’s Hot Nob Hill Gazette